How Much Does a 1/3 Pound of Ground Beef Cost
Are yous thinking of ownership a cow? Have y'all decided how much?
Most people usually think about ownership one-half a cow, simply did yous know in that location other options. You lot can often buy a sixteenth, quarter, one-half, or whole cow from a farmer, so you need to do inquiry and determine what quantity is right for your family.
Nosotros've been selling beef direct off of our farm for decades. Without a incertitude one of the first questions people ask before ownership a cow is "how much beef volition I really get?" That question is ordinarily followed past, "If I buy a cow, what part am I getting? The front one-half or back half?"
The goal of this post is to show you how much beef y'all go when you lot buy a moo-cow. We besides have a step-by-step guide on ownership a cow from a farmer, including what questions to ask.
To put it in perspective, nosotros've fabricated our dwelling refrigerator the star of the video and photos.
We've taken these pictures twice, years apart. The first fourth dimension we simply took photos and we had a standard 18.1 cu ft fridge with a freezer on top. The second time we did this, we made a video and nosotros had a newer refrigerator – a 22.1 cu ft refrigerator with french doors and freezer on the bottom. Hopefully, seeing the beef in two different refrigerators will help put it into perspective even more.
Jump to:
- Is buying a cow worth it?
- Buying a sixteenth moo-cow
- Buying a quarter cow
- Buying a one-half cow
- Ownership a whole cow
- Cuts of beef included
- Freezer space needed
- How much beef do y'all actually get?
- Shelf life of frozen beefiness
- Packaging
- How exercise you find a local farm?
Is buying a cow worth it?
Yes! The benefit of buying a cow is that yous will save coin and get higher quality beef.
Every year, nosotros compare the cost of beefiness from our farm to local St. Louis grocery stores. With Clover Meadows Beef, the price is approximately $5.45/pound for all cuts of grass fed beefiness. This is compared to $vii.03/pound at Walmart, $seven.84/pound at a local St. Louis grocery store, and $9.86/pound at Whole Foods.
Please note, every subcontract and beef processor prices beef differently. Y'all volition need to practice your own math on determining the price per pound if y'all're not in the St. Louis area and tin can't guild from our subcontract.
Buying a sixteenth cow
Hither'due south what our 22.1 cu ft fridge looks like with a sixteenth of a cow. At our farm, a sixteenth is approximately 25 lbs of beefiness. This includes 13 lbs of hamburger, 2 Ribeye steaks, 2 Strip steaks, 2 Filet steaks, two Sirloin steaks, 1 Stew Meat, ane Curt Rib, 1 package Soup Bones, i packet Beef Liver, and i Roast.
Ownership a quarter cow
Hither'southward what our 18.ane cu ft refrigerator with freezer on top looks like with a quarter beef, which is 110 lbs of beef. As you can see, it'south a lot of beef, but it all fits in the freezer (without the freezer shelf or ice bucket).
And then what comes with a quarter? That respond varies since every cow is unique and weighs something different, but here is how it typically breaks out:
With a quarter you get about l pounds of footing beef, and the remaining 60 lbs of meat is in steaks, brisket, roasts, stew meat, ribs, liver, soup basic, etc. Please proceed in mind that everything is based on the individual cow and how the beef is cut, only typical, the remaining sixty lbs works out to exist approximately 6-7 strip steaks, 6-7 ribeye steaks, v-6 filets, 5-6 sirloin steaks, 2 short ribs, iv-5 roasts, 1-2 bundle of stew meat, ane-2 packages of liver, 1 brisket, and several packages of soup bones.
With a quarter, you lot also get the pick of the one-per-animal parts similar tongue, oxtail and heart. Since at that place's merely ane-per-animate being, these are first-come up-start-serve based on the other who requests them get-go.
Here's what our 22.one cu ft refrigerator looks like with a quarter cow. Again, information technology'due south fifty pounds of ground beef, and the rest of the beef comes in a variety of cuts like steaks, roasts, ribs, and brisket.
Buying a one-half moo-cow
Then, what if you purchase half a cow? What does that look similar? With a one-half a moo-cow, you'll get approximately 220 pounds of beef. Information technology includes 100 pounds of footing beefiness, and the rest of the beef are in cuts similar steaks, roasts, ribs, brisket, and tenderloin.
Just for fun, nosotros included a dozen eggs and a half gallon of milk in this film so you would have some boosted perspective 🙂
Buying a whole moo-cow
With a whole cow yous would get approximately 440 pounds of beef. Information technology will exist approximately 200 pounds of footing beef, and the other 220 pounds are in cuts like steaks, roasts, ribs, brisket, tenderloin, etc. On average, we've found that a whole is great for families of three or more that swallow beefiness with four or more meals a calendar week.
Cuts of beef included
When y'all buy a moo-cow, you get a variety of cuts such equally
- Steaks like filet, sirloin, ribeye, strip, brim and flank
- Brisket
- Roasts like chuck, sirloin, arm
- Ground beefiness
- Ribs
- Stew meat
- Kabob meat
- Soup bones
- Organ meat (if desired)
- And the list keeps going on and on!
Freezer space needed
The dominion of thumb is 1 cubic pes of freezer space for every 30-35 lbs of cut and wrapped meat.
That ways y'all'll definitely desire a stand-lonely freezer when ownership a cow. If you don't accept one yet, y'all tin unremarkably get a skilful bargain at a warehouse shop similar Sam's or Costco. We accept both chest and upright freezers at our business firm and we like both of them.
Our biggest piece of advice when buying a stand up-alone freezer is to get i with a lock and key. This is very important for kid safety reasons and considering a concrete lock will brand sure your freezer is securely closed. Yous can as well buy an aftermarket lock.
How much beefiness do yous actually get?
When you purchase a cow, you want to know exactly how much beefiness you'll put in your freezer.
Our subcontract is somewhat unique in how nosotros price our beef considering information technology's all-inclusive – nosotros tell you how much beefiness you'll get for a specific cost. Our pricing includes all processing fees and costless delivery to a specific pick-up locations in the St. Louis area.
A quarter cow is 110 lbs, half is 220 lbs, and whole cow is 440 lbs. We've chosen to sell our beef this way because nosotros recollect information technology's easier for our customers and in that location are no surprises – you know exactly what yous're going to get.
The other fashion to figure out how much beef you'll put in your freezer, is to explicate it with agronomics industry-lingo like hang-weight and packet-weight. If these terms are new to you, here are quick definitions:
- Live weight (or "on the hoof") is how much a cow weighs when it's alive and walking around. This includes meat, bones, blood, etc.
- Hanging weight (or "on the rail") is after the brute is slaughtered and all the unusable parts are removed (like head, skin and hooves), Hanging weight includes bones and meat. Typically, the hanging weight is almost threescore% of the live weight.
- Boxed weight (or packaged weight) is the weight of all the packages of private cuts of meat that you will put in your freezer This is typically about threescore per centum of hanging weight.
So, what does this mean in obviously-terms? If you're told it'due south $3.75 per pound hanging weight, and then expect to pay approximately $6.25 per pound ($3.75 / 0.60) PLUS the butchering fee, which is usually about $600.00 for the entire moo-cow (yous'll split this fee if you're sharing with another family).
No matter who you buy from, make certain you know exactly what you'll exist taking home before yous buy so y'all take adequate freezer space.
Shelf life of frozen beef
Approximately one-year if frozen and vacuum sealed. The amount of time volition be shorter if it is packaged in paper or shrink wrapped.
Packaging
Most farmers will give you an option between paper, shrink wrapped, or vacuum sealing packaging. We recommend vacuum sealing because it will keep the beefiness fresh for longer.
Here'south an instance of what a vacuum sealed steak looks similar.
How do yous observe a local farm?
Then, do you still want to buy a cow? If you're in the St. Louis area, allow usa know. We are happy to reply any questions y'all may accept.
If you're outside of St. Louis, read our step-by-pace guide on how to buy a cow from a farmer. It will tell you how to notice a farmer, the correct questions to ask, and how to know if y'all're getting a adept deal on beef.
One MORE THING!
Do y'all desire to learn more almost beef? Bring together our weekly east-newsletter where we share farm happenings, recipes and beef availability. Sign-up and get a crook sheet with 9-must-ask questions before ownership beef direct from a farmer. Or, nosotros have an unabridged ebook about beef that goes through purchasing and preparing beef from a cattle farmers perspective.
Hither are a few other links yous may like:
- Do Cows Accept Teeth?
- What everybody ought to know about beef cuts
- Buying a Cow. How Much Beefiness Is Information technology?
- seven Steps to Grilling a Steak to Perfection
- How Nosotros Raise Our Grass Fed Beef
- Easy Beefiness Brisket Recipe (oven-roasted)
- The Best Subcontract Books for Kids
Disclosure: This post contains affiliate links. This means if y'all click on the link and purchase the item, we volition receive an chapter commission at no extra price to yous. All opinions are our own and we only recommend products that nosotros truly believe in.
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Pin information technology for Later on
We participate in the Amazon Services LLC Associates Program, an affiliate advertizement program designed to provide a means for u.s.a. to earn fees by linking to Amazon.com and affiliated sites. See our disclosure policy for more details.
Source: https://www.clovermeadowsbeef.com/buying-half-a-cow/
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