Goulosh Recepie With Beef Stew Meat Asparagus and Ginger
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Crusty Homemade Breadstuff
Crackling bootleg bread makes a hearty stew extraordinary. Enjoy this cute crusty breadstuff recipe as is, or stir in a few favorites similar cheese, garlic, herbs and dried fruits. —Megumi Garcia, Milwaukee, Wisconsin
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Traditional Mashed Potatoes
Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy. — Sense of taste of Dwelling house Test Kitchen
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Basic Brown Rice
Rice can exist 1 of the best complements to your homemade beef stew. It'south also ane of the simplest to make. Our foolproof guide for how to cook brown rice will assistance you along the way.
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Balsamic Green Bean Salad
Serve up those green beans in a whole new way–with a greenish bean salad recipe! The tangy flavors and crunch of these balsamic greenish beans complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan
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Creamy Polenta with Balsamic Glaze
This succulent, easy side dish goes incredibly well with braised meat. It makes any repast experience a picayune more elevated. —Sarah Vasques, Milford, New Hampshire
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Fluffy Biscuits
If you're looking for a flaky basic biscuit, this recipe is the all-time. These golden brownish rolls bake up tall, light and tender. They're good on their ain, but gustatory modality even better served warm and spread with butter or jam. —Nancy Horsburgh, Everett, Ontario
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Sour Cream Cucumbers
Nosotros accept a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. Information technology'due south especially good during the summertime when the cucumbers are freshly picked from the garden. —Pamela Eaton, Monclova, Ohio
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Red Roasted Potatoes
Roasting crimson potatoes is 1 of my favorite way to set them. Some fragrant rosemary, fresh or stale, gives these potatoes a distinctive simply subtle gustation. This dish is uncomplicated to prepare, withal elegant in colour and season. It's a wonderful addition to whatever menu. —Margie Wampler, Butler, Pennsylvania
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Parsnip, Pear and Pecan Salad
I didn't try parsnips until I was well into my 40s, but now I tin can't get enough of them. This salad is and so succulent, I defy your kids to turn their noses up at it. —Jodi Taffel, Altadena, California
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Whole Wheat French Bread
The start fourth dimension I made this recipe my husband asked it if was homemade or store-bought. When he reached for a 2d slice, I knew I had a winning recipe. —Roseann Loker, Colon, Michigan
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Slow-Roasted Root Vegetables
When she was a lilliputian girl growing upwards in Italy, my Aunt Virginia learned to make a dish called "Noodles and Nuts." I tried the topping on carrots and parsnips instead of noodles and oasis't looked dorsum. —Terri Collins, Pittsburgh, Pennsylvania
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Fresh Sugar Snap Pea Salad
We institute fresh sugar snap peas at our town's farmers market. They make a cheerful salad with a tangy dressing. —Courtney Stultz, Weir, Kansas
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Mushroom Wild Rice
This is ane of my favorite recipes from my female parent. With but seven ingredients, information technology'due south quick to gather in the morning before I leave for piece of work. By the time I get home, mouthwatering aromas have filled the house. —Bob Malchow, Monon, Indiana
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Garlic Mashed Carmine Potatoes
These creamy garlic mashed potatoes are so practiced, you can serve them plain—no butter or gravy is needed. This is one of our favorite ruby irish potato recipes. —Valerie Mitchell, Olathe, Kansas
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Heirloom Tomato Salad
This is a elementary yet elegant dish that always pleases my guests. Not only is it tasty, but it is healthy, besides. The more varied the colors of the tomatoes you choose, the prettier the salad will exist. —Jess Apfe, Berkeley, California
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Grandma'due south Onion Squares
My grandma brought this recipe with her when she emigrated from Italy equally a young wife and mother. It is withal a family unit favorite. —Janet Boil, Stockton, California
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Oatmeal Dinner Rolls
These fluffy rolls go perfectly with any repast. They accept a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. —Patricia Staudt, Marble Rock, Iowa
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Roasted Asparagus Risotto
This recipe's wow factor makes information technology perfect for special occasions. To relieve time, the asparagus and prosciutto can exist roasting while the rice cooks on the stovetop. Then both volition be ready to stir into the risotto by the time the rice is done. —Deonna Mazur, Buffalo, New York
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Triple Mash with Horseradish Staff of life Crumbs
Why settle for traditional mashed potatoes when you tin enjoy three times the flavor? Combine spuds with rutabaga and parsnips, along with the zip of horseradish, for a taste treat. —Lily Julow, Lawrenceville, Georgia
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Mom'due south Italian Staff of life
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love information technology toasted, as well. —Linda Harrington, Windham, New Hampshire
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Brussels Sprouts & Quinoa Salad
With Brussels sprouts for the greenish and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile, it works with any kind of nut or dried fruit. —Cameron Stell, Los Angeles, California
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Colcannon Potatoes
Every Irish family has its ain colcannon recipe, since it'due south a classic potato and cabbage dish. My recipe comes from my father'due south family in Republic of ireland. It's part of my St. Patrick's Day menu, along with lamb chops, carrots and soda bread. —Marilou Robinson, Portland, Oregon
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Swiss Beer Bread
This recipe is a favorite of my family considering it isn't greasy like virtually of the other cheese breads I accept tried. It will not last long! —Debi Wallace, Chestertown, New York
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Rosemary Roasted Potatoes and Asparagus
Showcase asparagus when you dress it in fresh rosemary and ruby potatoes for an earthy counterpoint to the fresh, dark-green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho
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Classic Make-Ahead Mashed Potatoes
These make-ahead mashed potatoes save me a ton of time on Christmas twenty-four hours. No more than frantically whipping the potatoes while hungry family and guests hang around the kitchen! —Marty Rummel, Trout Lake, Washington
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Garden Tomato Salad
For as long as I can remember, Mom fabricated a salad of tomatoes and cucumbers. At present I make it whenever cute tomatoes are in reach. —Shannon Arthur, Upper Arlington, Ohio
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Slow-Cooker Loaded Mashed Potatoes
Every year my Mom fabricated cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family'south gustatory modality and carried on the tradition. I brand them a day alee and apply my boring cooker to free upwardly oven space for other dishes. —Ann Nolte, Tampa, Florida
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Ginger-Apricot Tossed Salad
This dish is a squeamish change from ordinary green salad and is elegant enough for visitor. The dressing is one of my favorites. Its sweetness complements the crisp greens and crunchy green beans. —Trisha Kruse, Eagle, Idaho
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Feta 'due north' Chive Muffins
This is a spring variation on the savory muffins my husband has made for years. It has a light texture near like a popover and tastes all-time eaten hot correct from the oven. —Angela Buchanan, Boulder, Colorado
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Slow-Cooked Flossy Rice
This wonderful side dish goes well with any meat stew. I use any fresh herbs I have on paw forth with the chopped parsley to add even more flavor. —Laura Crane, Leetonia, Ohio
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No-Knead Harvest Staff of life
While the rising fourth dimension is long, you'll spend just minutes mixing the ingredients for this incredible bread. This chewy, flavorful bread has a crisp chaff.—Gustation of Domicile Test Kitchen
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Arugula & Brown Rice Salad
When nosotros have company, arugula with dark-brown rice is e'er on the menu. It's my go-to choice for the potluck and party excursion, and I'1000 always sharing the recipe. —Mindy Oswalt, Winnetka, California
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Brown Rice and Vegetables
This filling rice dish, total of large chunks of butternut squash and sweet potatoes, is a standout combination of sweet and savory flavors. —Gustatory modality of Home Exam Kitchen
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Seasoned Brown Rice Pilaf
For those of u.s.a. who are white rice lovers at heart, this recipe makes brown rice taste cracking! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beefiness broth. Any leftovers are delicious the next day. —Amy Berry, Poland, Maine
Originally Published: April 02, 2020
Source: https://www.tasteofhome.com/collection/what-to-serve-with-stew/
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