This Cheesy Ground Beef and Rice Casserole is piece of cake to make with pantry ingredients similar cream of mushroom soup. Your family will Honey this quick dinner recipe!

Be sure to try my other rice casserole recipes that apply chicken and broccoli, sausage and peppers, ham and broccoli, or chicken cordon bleu adjacent!

A casserole dish filled with cheesy ground beef and rice casserole.

Cheesy Footing Beef and Rice Casserole

On occasion, I'll brand a recipe where I know that I need to freeze any leftovers right away to keep myself away from them. This, is one such recipe.

This beefy, cheesy rice goulash is the ultimate way to employ up the ground beef y'all accept tucked abroad in your fridge or freezer. The ingredients are super unproblematic. Yous'll likely already accept them all on hand, and there are tons of substitution options.

You can make this beef casserole days alee of time and it makes a peachy freezer meal. You are going to lovehaving this in your rotation.

Ingredients

Come across recipe bill of fare for ingredient quantities and full written instructions

  • Footing Beef-85% lean is best
  • Italian Seasoning
  • Butter
  • Oil–olive, vegetable, or canola
  • Onions
  • Garlic
  • Beefiness Goop
  • White Long Grain Rice-Run across below forwhylong grain (vs. Instant Rice.)
  • Mushrooms
  • Sour Cream
  • Milk– any kind is fine
  • Cream of Mushroom Soup– Click the link for my bootleg version!
  • Cheese– Shred your own from a cake for all-time results. Any kind of Cheddar works!

Instead of mushrooms, you can mix in frozen peas, corn, and/or carrots.

How to Brand information technology

Dark-brown the ground beefiness in a large pot over medium high heat.

Mix in salt, pepper, & Italian seasonings equally the beef cooks. Bleed any excess grease if needed. Prepare the beefiness bated and cover with foil.

Add butter to the pot along with diced onions, melt until softened. Add garlic and melt for 1 minute.

A pot filled with ground beef and diced onions being cooked.

Add beef broth, butter, and rice. Bring to a boil. Reduce to a simmer and cover tightly.

Simmer for ten minutes. Add mushrooms and replace cover. Do not stir. Steam for 5-10 more than minutes. (Refer to rice package for cooking fourth dimension.)

Plow off estrus, leave the cover on and let the rice stand for x minutes, any rice on the bottom of the pot will release.

A pot of uncooked rice and beef broth next to a pot of cooked rice and mushrooms.

Add the ground beef, cream of mushroom soup, sour foam, milk, and cheese.

Utilize a silicone spatula and gently stir to combine.

A pot showing the before and after shot of ingredients being mixed to make cheesy ground beef and rice casserole.

Don't Employ Minute Rice

I highly recommend yous utilise regular long grain rice instead of  minute rice:

  • Long grain rice = creamier consistency. Brusk grain rice tends to exist stickier.
  • Regular rice hadue south college nutritional value and amend flavor.

Using Brown Rice

Brown rice takes longer to melt and requires more than liquid than white rice.

  • For that reason I would cook it separately, portion it out so that you lot take 3 + 3/iv cooks cooked rice at the end.
  • You may want to throw a bouillon cube into the water to add some additional flavor.
  • You can then combine it with the other ingredients every bit outlined and skip the beef broth ingredient which is only needed to cook the white rice.

Brand-Alee Beef and Rice Goulash

  • This casserole can exist assembled ahead of time and refrigerated for up to 2 days prior to baking.
  • Y'all tin can alsofreezethe unbaked casserole for another day. To reheat, permit it defrost in the fridge overnight.

To Bake:

  • Let it sit out for thirty minutes prior to baking. Cover and bake at 350° for 25-30 minutes.

Storage

  • Refrigerate in an closed container for up to 3 days.
  • Freeze in an airtight container for upwards to iii months.
  • Frozen leftovers tin can exist microwaved for a quick lunch.
  • You can defrost in the fridge overnight, cover and bake in a 350° oven until heated through, the amount of time depends on portion size.

A white plate with cheesy ground beef and rice casserole with a fork. Green beans in the background.

Dearest This Recipe?

Try my other rice casserole recipes that use chicken or ham! And cheque out all of my casserole recipes.

And don't forget to go out a review beneath this post!

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A spoon holding a scoop of cheesy ground beef and rice casserole in a casserole dish.

Footing Beefiness and Rice Casserole is easy, cheesy, and a pantry friendly meal that your family will dear! Cream of mushroom soup and other staple ingredients come together for the creamiest casserole ever.

  • 1 lb. ground beef, 85% lean
  • 1.five teaspoons Italian seasoning
  • Common salt/Pepper
  • 3 Tablespoons butter, separated
  • ¾ cup onions, diced
  • 1 Tablespoon garlic, minced
  • 2 ½ cups beef goop
  • one ¼ cups uncooked white long grain rice, (not instant rice)
  • eight oz. sliced push mushrooms, washed
  • x.5 oz. cream of mushroom soup
  • ½ cup milk, any kind
  • ½ cup sour cream
  • ii cups cheddar cheese, separated

  • Note: This recipe is designed to allow you to prepare all of the casserole ingredients in one pot before transferring to a casserole dish for baking. Earlier yous begin, refer to your rice package for the amount of liquid (beef broth) and cooking time. If preferred, cook the rice separately and skip the beef broth ingredient. Yous'll demand 3 + 3/4 cups of cooked rice to combine with the other casserole ingredients.

  • Preheat oven to 350 degrees.

  • Brown the basis beef in a large pot over medium-high heat. Mix in salt, pepper, and Italian seasonings as the beef cooks.

  • Drain grease, transfer to a plate, and encompass with foil.

  • Cook 2 TBS butter in the aforementioned pot. Add the diced onions and melt for five minutes, until softened.

  • Add together garlic and cook for i more minute.

  • Add beefiness broth, butter, and rice. Stir to combine.

  • Bring to a eddy, reduce to a simmer.

  • Embrace tightly and melt for 10 minutes.

  • Add the mushrooms, supervene upon the comprehend, and cook for 5-x more than minutes. (Refer to rice package for exact cooking time.) Do non stir the rice at any point.

  • Turn heat off, go out the encompass on, and let information technology stand for 10 minutes without stirring. Whatsoever rice on the lesser of the pot will release.

  • Add the footing beef, cream of mushroom soup, milk, sour foam, and Half of the cheese. Stir to combine.

  • Transfer to a lightly greased 9 ten 13 casserole dish. Top with remaining cheese.

  • Cover and broil for 20 minutes. Serve!

• If you prefer to apply brownish rice, refer to package instructions for cooking time and amount of liquid as it requires more of both. Yous want to end up with 3 + 3/4  cups cooked rice.

• To brand this alee of fourth dimension, get together the goulash, cover, and shop in the fridge for up to two days. Let it sit out for xxx minutes prior to baking. Bake at 350 degrees for 25-30 minutes.

• Instead of mushrooms, you may choose to use frozen peas, carrots, and/or corn.

• Leftovers freeze very well!

If you prefer to avert condensed canned soup, you can make this with my homemade Foam of Chicken Soup!

Calories: 480 kcal , Carbohydrates: 23 g , Protein: 33 g , Fat: 28 g , Saturated Fat: 17 g , Trans Fat: i one thousand , Cholesterol: 116 mg , Sodium: 1085 mg , Potassium: 650 mg , Fiber: 1 1000 , Sugar: 3 g , Vitamin A: 714 IU , Vitamin C: 3 mg , Calcium: 354 mg , Iron: 3 mg

Course: Main Grade

Cuisine: American